Genetically Modified Crops and Threat to Food Sovereignty – Report

The global resistance against Genetically Modified Crops is growing at an exponential rate. A few years ago, you were almost ridiculed for suggesting that GM foods could be a problem, and now scientists and researchers are presenting information that has 19 new countries joining an already long list of nations to completely ban, or have severe restrictions on, GMOs — as well as the pesticides that go with them.

For those of you who do not know, GMO crops have had their DNA artificially altered, which is a process that would not happen in nature. This is done by introducing genes from a completely different species in order to boost the plant’s resistance to pests or herbicides, or create some other desired effect.

SEEDS OF NEO-COLONIALISM – WHY THE GMO PROMOTERS GET IT SO WRONG ABOUT AFRICA

The GMO lobby is showing signs of desperation. Once again they are on the offensive with a major public relations push targeting East Africa, particularly Uganda, in an attempt to subvert African policy development towards their own narrow ends.

Their immediate goal is to weaken national biosafety laws, thereby removing any barriers to their access to African markets for their contentious high-risk products. Specifically, they want to remove the ‘strict liability’ clauses and thereby avoid any responsibility; avoid having to pay compensation for any damage that they do; avoid labelling so that African people are prohibited from knowing if their food is genetically modified; and avoid any punishment that African laws can impose.

They blame the anti-GMO activists, rather than their own technological failure, for the impasse. They claim that if only the activists would shut up and go away, the industry backed researchers could fix the food insecurity problem once and for all! Once again Africa is being compelled to adopt others’ views, others’ technologies, others’ interests. Have we not seen this before?

They claim to have ‘sound science’ on their side but what kind of science resolutely ignores the evidence? What has actually happened in those African countries where GMOs have been rolled out? Let’s take a look at the facts.

GMOs failed to improve food security

South Africa is the only country in the world where its main staple crop – maize – is primarily GM, making up around 80% of the maize meal consumed in the country. Considering that one of the key selling points of GM foods is that they will alleviate the perennial problems of hunger and food insecurity in Africa by increasing yields, what has been South Africa’s experience, and what lessons can the rest of the continent learn?

Despite more than a decade of GM maize use, food insecurity is rife with over 46% of South African households experiencing hunger. One in five children in South Africa are stunted, and over 50% of South African women are now overweight or obese. There is growing consensus in the public health sector in SA that the country needs to shift away from focusing on a few industrial crops with high calorie content (e.g. GMO maize) to a diverse range of foods that are nutritious, affordable, and produced in ecologically sustainable and culturally appropriate ways.