It is always said, Breakfast is a great way to start the day.
While some people prefer to skip breakfast, others need a source of energy to get going.
If you enjoy breakfast, choosing nutritious foods can provide long-lasting energy and keep you full for hours. These foods are typically high in fiber, protein, healthy fats, and micronutrients.
While it’s best to avoid unhealthy options that are high in sugar, refined carbs, and additives, it’s not always easy to know what to choose. As such, the list below will help you build a healthy breakfast.
Eggs
Eggs make a simple, nutritious breakfast choice.
They’re an excellent source of protein, which helps support muscle synthesis. Since protein takes a while to digest, it also helps keep you feeling full.
In one study, people given eggs and toast for breakfast reported significantly less hunger than those given bran cereal, suggesting that the egg group’s higher protein intake of 25 grams versus 11 grams promoted greater fullness.
Furthermore, the egg group ate fewer calories at lunch, suggesting that this dish may support weight management.
Additionally, egg yolks contain lutein and zeaxanthin. These antioxidants help prevent eye disorders like cataracts and macular degeneration.
Eggs are also one of the best sources of choline, a vital nutrient for brain and liver health.
Contrary to popular belief, eggs don’t raise cholesterol levels in most people despite their high cholesterol content. In fact, one review found that eggs have a mild protective effect against heart disease.
That said, try to limit your intake of highly processed breakfast items that are commonly paired with eggs, such as breakfast sausages and bacon. Instead, eat your eggs with other nutritious foods, such as whole grain toast, whole fruit, or sautéed vegetables.
Oatmeal
Oatmeal is a classic breakfast option and it’s highly nutritious.
It’s made from rolled or steel cut oats, which contain a unique fiber called beta glucan.
This soluble fiber not only helps reduce cholesterol levels but also promotes feelings of fullness by delaying stomach emptying and triggering the release of peptide YY, a fullness hormone that may prevent overeating. Plus, oats are a good source of iron, B vitamins, manganese, magnesium, zinc, and selenium.
They also contain around 10 grams of protein per cup (81 grams). To boost the protein content, make oatmeal with milk instead of water, mix in some protein powder, or serve it with a side of eggs.
Keep in mind that oats don’t contain gluten but are often processed alongside gluten-containing grains, which increases the risk of cross contamination. Therefore, people with gluten-related disorders should choose oats that have been certified gluten-free.
Greek yogurt
Greek yogurt is a great option if you’re looking for a quick breakfast.
It’s made by straining whey and other liquid from milk curds, which produces a creamy product that’s more concentrated in protein than regular yogurt.
In addition, it’s lower in calories than other protein sources. A 1-cup (245-gram) serving has 25 grams of protein and only 149 calories.
Plus, Greek yogurt is full of beneficial nutrients like calcium, vitamin B12, zinc, potassium, and phosphorus.
Certain types are good sources of probiotics like Bifidobacteria, which support your digestion. To make sure that your yogurt contains probiotics, look for the phrase “contains live and active cultures” on the label.
If you prefer an even creamier, higher protein product, Icelandic yogurt — known as skyr — is another great option.
Try topping Greek yogurt with berries or chopped fruit to add more fiber, vitamins, and minerals.
Chia seeds
Chia seeds are extremely nutritious and a great source of fiber.
In fact, just 1 ounce (28 grams) provides an impressive 10 grams of fiber per serving.
What’s more, a portion of this fiber is soluble, meaning that it absorbs water and increases the volume of food moving through your digestive tract. In turn, this process helps you feel full.
These seeds’ high soluble fiber may likewise help stabilize blood sugar levels and support heart health.
Though chia seeds aren’t high in protein, you can eat them with high protein foods, such as Greek yogurt, cottage cheese, or a protein shake.
Cottage cheese
Cottage cheese is a fantastic high protein breakfast item, packing an impressive 24 grams of protein per cup (220 grams).
A high protein breakfast is linked to greater fullness and reduced hunger. In fact, one study found cottage cheese to be as filling and satisfying as eggs.
Cottage cheese is also low in calories, providing only 180 calories per cup (220 grams). Therefore, it may support weight loss making you feel fuller for longer.
In fact, one review associated a diet high in dairy products, especially high protein foods, with greater weight loss.
You can eat cottage cheese with many other nutritious foods, such as berries, peaches, tomatoes, cucumbers, chia seeds, flaxseeds, or granola.
Whole wheat toast
If you prefer a simple breakfast in the morning, give whole wheat toast a try.
Whole grain toast is high in fiber and complex carbs, which digest slowly and don’t rapidly raise blood sugar levels.
You can spread any number of nutritious toppings on whole wheat toast, including:
fried eggs and tomatoes, avocado and chili flakes, peanut butter and banana, cottage cheese and strawberries, sliced figs and honey, tuna, sliced turkey or chicken, baked beans, egg salad and many more. For extra fiber and protein, try sprouted grain bread, 2 slices of which provide around 8 grams of fiber and 10 grams of protein.
Fruits
If you don’t want a full meal but still crave a bite in the morning, try fruits.
All fruits are relatively low in calories and contain good amounts of fiber and simple sugars. The fiber in fruit helps slow your body’s absorption of its sugars, giving you a steady source of energy. Depending on the type of fruit, you’ll also get various vitamins and minerals.
For example, many fruits like guava, kiwi, strawberries, papaya, acerola cherries, and lychee are high in vitamin C, which acts as an antioxidant and plays a key role in skin health. Other fruits like bananas, oranges, cantaloupe, papaya, and mango are high in potassium and all great choices for breakfast.
Furthermore, fruits provide an array of polyphenol compounds and antioxidants depending on their color. For instance, guava is high in lycopene while purple plums pack anthocyanins. This is why it’s important to eat fruits of various colors.
Research indicates that eating whole fruit may offer numerous benefits, such as a decreased risk of heart disease and cancer, lower rates of depression and poor mental health, healthy aging, and better gut health.
Since fruit juice lacks fiber and is less likely to keep you full, it’s best to stick with whole fruit most often. For a balanced breakfast, pair fruit with high protein foods, such as eggs, Greek yogurt, or cottage cheese.
Takeaway
There are several varieties of foods that can fit in as excellent choices for Breakfast what you must keep in mind is that your choice should be very nutritious, packed with protein, healthy fats, vitamins, and minerals also high in fiber which will keep you full for longer.
