Cheese is a big part of many people’s diets around the world.
Numerous varieties of cheese that have originated in Switzerland may be identified as Swiss cheese.
However, in the United States, Swiss cheese is a pale yellow, slightly firm cheese made from cow’s milk. It is inspired by Emmental cheese from Switzerland.
This cheese is known for its distinctive holes, which are formed by bacteria, and sharp flavor. It offers numerous nutrients, though you may still wonder whether it’s healthy.
The American kind of Swiss Cheese is inspired by Switzerland’s pale yellow cheese called Emmental, which has noticeable holes that are also called “eyes.”
It differs from traditional Emmental in that it’s made without the rind and is milder in flavor.
It’s made by fermenting cow’s milk with a type of bacterium to produce cheese curds. The curds are separated from water, pressed together, and supplemented with salt and another bacteria strain. This mixture is then left to ripen until it’s ready to eat.
The bacteria break down lactose, or milk protein, into lactic acid. This process contributes to the cheese’s composition and flavor profile.
Swiss cheese is considered a slightly hard cheese that holds its shape relatively well at high temperatures. It can be added it to sandwiches, burgers, pastries, omelets, pasta, and fondue.
Swiss Cheese Nutrition
Swiss cheese is a great source of protein and calcium. Although it’s high in saturated fat, it’s lower in sodium than many other popular cheeses.
Just 1 slice — or about 1 ounce (28 grams) — of Swiss cheese provides:
Calories: 110, Protein: 7.5 grams, Carbs: 0.5 grams, Fat: 9 grams, Saturated fat: 5 grams, Calcium: 25% of the Daily Value (DV), Magnesium: 2.5% of the DV, Phosphorus: 16% of the DV, Sodium: 2% of the DV, Zinc: 8% of the DV, Vitamin A: 10% of the DV, Vitamin B12: 16% of the DV.
As you can see, Swiss cheese is also a good source of phosphorus and vitamins A and B12.
Swiss Cheese Health Benefits
Swiss cheese contains a variety of nutrients that are important for a healthy diet.
A Great Source Of Protein
Protein is the building blocks for your muscles, tissues, skin, and hair. You need it for the growth, repair, and proper functioning of your cells.
Proteins from animal sources, such as Swiss cheese, are higher quality than plant protein because they’re nutritionally complete, meaning that they contain all nine essential amino acids. Your body can’t make these on its own, so you need to get them through food
Eating enough protein may aid weight management by keeping one feeling full for long periods
Though specific recommendations depend on health, age, and activity levels, adults are generally encouraged to get at least 0.36 grams of protein per pound of body weight (0.36 grams per kg) per day. This is about 55 grams for someone who weighs 150 pounds (68 kg).
Eating a slice or two of Swiss cheese can be a great way to up your protein intake and keep one feeling satisfied between meals.
High Calcium Content
Just one slice of Swiss cheese packs a quarter of your daily calcium intake. The body absorbs calcium from dairy much more readily than calcium from most plant foods, such as broccoli or spinach.
Low bone mineral density may increase the risk of fractures. While calcium alone may not lead to significant improvements in bone mineral density, eating calcium-rich foods can protect bone health no matter the age of the person. Additionally, calcium intake in excess of 1,000 mg per day has been linked to improvements in insulin sensitivity, cholesterol levels, and blood pressure.
Low In Lactose
Lactose is a sugar found in dairy products. In your body, an enzyme called lactase breaks it down into smaller sugar molecules. People with lactose intolerance don’t produce enough of this enzyme. If you have this condition and eat too much lactose, you can experience symptoms like bloating, diarrhea, gas, and abdominal pain.
However, most people with this condition don’t have to avoid dairy completely. In fact, they can often tolerate about 12–15 grams of lactose per day.
Swiss cheese is low in lactose, containing 0.4 grams per slice. This makes it a great cheese option for people with lactose intolerance, though you should keep in mind the total amount you eat.
Potential Downsides Of Swiss Cheese
Like many foods, Swiss cheese may also have some downsides if eaten in excess.
High Saturated Fat Content
Swiss cheese contains approximately 23% of the DV for saturated fat.
Some research suggests that a diet high in saturated fats may lead to an increase in LDL (bad) cholesterol, which raises the risk of plaque buildup in your arteries. In turn, this may contribute to blood clots and high blood pressure.
Despite potential health risks involving saturated fat, a growing body of research indicates that there may be no major link between saturated fat and heart disease. Nonetheless, current dietary guidelines from the U.S. Department of Agriculture (USDA) advise limiting your saturated fat intake by choosing low fat dairy and lean proteins while reducing your intake of cakes, biscuits, pastries, and ice cream.
May Increase Your Sodium Intake
A high sodium diet can increase your risk of high blood pressure and heart disease.
At just 2% of the DV of sodium per slice (28 ounces), Swiss cheese is lower in sodium than several other cheeses, such as cheddar (8% of the DV) and feta (14% of the DV), though total amounts vary from brand to brand. All the same, eating too much Swiss cheese may result in high sodium intake.
People who need to monitor sodium intake may need to be conscious of serving sizes. Aim for no more than 1–2 slices (28–56 grams) of Swiss cheese per sitting to keep your sodium intake in check.
Worthy of note is that whether you choose to add it to a sandwich or an omelet, Swiss cheese makes a great component of a healthy diet if you eat it in moderation.