The National Agency for Food and Drug Administration and Control (NAFDAC) has cleared Food & Food Integrated Company Limited, makers of BON Bread, following controversy surrounding claims that the bread stayed fresh for more than two months without developing mould.
The agency announced on Sunday that its investigation found no evidence of food safety violations by the company.
The controversy began after a social media blogger alleged on April 13, 2026, that a loaf of bread supplied to her for sale remained unspoiled for over two months, sparking concerns among Nigerians about the possible use of harmful preservatives.
Although the complainant did not initially disclose the bread brand, Food & Food Integrated Company Limited later identified BON Bread as the product involved and denied any wrongdoing.
Following public reactions online, NAFDAC said it launched a scientific investigation into the allegations to determine the facts surrounding the claims.
In a statement signed by the Director-General of NAFDAC, Prof. Christianah Adeyeye, the agency disclosed that officials from the Greater FCT Directorate inspected the company’s bakery facility in Abuja on April 20, 2026.
According to the statement, samples of the bread and other ingredients were collected directly from the production site, while additional samples were purchased from the open market for laboratory testing.
NAFDAC said the investigation confirmed that the manufacturer complied fully with food safety regulations and approved production standards.
“Laboratory findings revealed that calcium propionate was used as preservative, and that the amount of the preservative used was within the limits specified in Codex Alimentarius (Food Code),” NAFDAC stated.
The agency further revealed that all BON Bread samples tested from both the bakery and the market met required safety standards.
“The bread samples analyzed did not contain objectionable substances, including bromate and non-nutritive sweeteners,” the statement added.
NAFDAC explained that the use of approved preservatives to extend the shelf life of bread is a globally accepted practice, provided manufacturers comply with standards outlined in the Codex Alimentarius, an internationally recognised food safety guideline.
“As a result of the foregoing, the public is hereby informed that the company is not in violation of any of the agency’s regulations,” the agency declared.
The agency also advised Nigerians to report concerns about regulated products directly to NAFDAC through its offices, digital platforms or newly introduced call centre instead of relying solely on social media reports.
“This will ensure that such matters are discreetly and thoroughly investigated,” the agency said.
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